Garnacha
Juicy, fruit-forward wines with hints of ripe cherry, strawberry, and light spice. Used both on its own and in blends.
Monastrell
Rich, dark wines with aromas of black berries, herbs, and earthy notes. Typical of the southern regions such as Jumilla and Alicante.
Madeira
Oxidized, fortified dessert wines from Madeira Island, ranging in style from dry to sweet. Incredibly stable and capable of aging for over 100 years.
Albariño
A jewel of northwestern Galicia (Rías Baixas). Light, mineral wines with aromas of citrus, white flowers, and a refreshing maritime character.
Verdejo
The main grape of Rueda. Produces aromatic wines with notes of green apple, herbs, and a subtle grapefruit bitterness.
Viura / Macabeo
The base of many white Rioja wines and an essential component of Cava. Known for its softness and floral-fruit nuances.
Godello
Mineral, structured wines with notes of pear, apple, and almond. Native to Galicia.
Parellada
Adds lightness and elegance to Cava.
Xarel·lo
Provides structure, acidity, and aging potential.
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