Olive oil

Connecting the taste and quality of Spain with the world

Spain is a global leader in olive oil production, where the combination of climate, fertile soils, and centuries-old traditions creates a product of exceptional quality. From Andalusia to Catalonia, each oil reflects its terroir, olive variety, and the craftsmanship of its producers.

Extra Virgin Olive Oil

The purest and most prized first cold-pressed oil. Free from additives and chemicals, with a rich aroma of herbs, fruits, or nuts. Acidity does not exceed 0.8%. Perfect for salads, tapas, and tasting.

Virgin Olive Oil

Also mechanically pressed, but with slightly higher acidity — up to 2%. Has a mild flavor and light aroma. Suitable for sauces, marinades, and light sautéing.

Refined Olive Oil

Oil from which acidity and strong aromas have been removed. Almost neutral in taste. Used as a base for blends or in dishes where the flavor of the oil should not dominate.

Olive Oil / Pure / Classic

A mix of refined oil with a small proportion of Extra Virgin. Mild in taste and more affordable. Versatile — ideal for frying, stewing, and everyday cooking.

Spanish olive oil is more than just a product — it is a culture of taste passed down through generations. Whether you choose oil for haute cuisine, home cooking, or retail, Spain offers solutions for every format — from premium Extra Virgin to versatile oils for everyday use.

Contact us to place an order

WhatsApp: +375(29)370-70-85

Mobile: +34615964077

Email: miragor1112@gmail.com