Mediterranean lifestyle

Spanish paprika is one of the most recognizable and valued products of the national gastronomy. Made from selected pepper varieties, it is traditionally dried over oak or beech wood smoke and then ground into a fine aromatic powder. This process gives paprika its distinctive flavor — deep, slightly sweet, with subtle smoky notes.

Mediterranean almonds of the Marcona and Largueta varieties are among the most prized in the world. Crunchy, slightly sweet, and of high gastronomic quality. Used for snacks, desserts, nougat, and as an ingredient in the traditional romesco sauce.

Natural Spanish honey — from wild herbs, orange blossoms, rosemary, and lavender. Pure, with a vibrant aroma and rich flavor. Pairs perfectly with cheese, jamón, baked goods, and sauces.

Spanish sauces combine natural ingredients with regional culinary traditions. Romesco, alioli, mojo, and other classic recipes are made with olive oil, garlic, peppers, nuts, and spices. They perfectly complement meat, fish, seafood, vegetables, and tapas, adding a bright, characteristic taste of Spain.