Meat delicacies
Spain is a country where the art of meat craftsmanship is revered. Here, each product is made with respect for tradition, time, and nature. From the famous jamón to flavorful sausages, everything is infused with the spirit of authentic Spanish taste.
Jamón Ibérico
Made from black Iberian pigs that feed on acorns. It has a rich flavor, buttery texture, and refined aroma.
Jamón Serrano
Made from white pigs and cured in mountainous regions. Lighter and more delicate in flavor, yet equally noble.
High-quality lard obtained from free-range Iberian pigs fed on acorns. It features a tender texture, rich flavor, and high content of beneficial monounsaturated fats. Perfect for gastronomy, restaurants, and gourmet menus.
A spicy pork sausage seasoned with smoked paprika, giving it a characteristic reddish color and aroma.
A finely seasoned sausage cured for several months, with a soft, balanced flavor.
A traditional Catalan dry-cured pork sausage with a thin natural white mold coating. Mild in flavor, with subtle notes of garlic and spices, less spicy than chorizo. Thin, delicate, and aromatic.
Cured pork loin with a refined aroma of spices, dried and aged to perfection.
WhatsApp: +375(29)370-70-85
Mobile: +34615964077
Email: miragor1112@gmail.com
