Fresh tomatoes and peppers from Murcia, crisp cucumbers and zucchini from Extremadura, and rich eggplants and artichokes from Andalusia. Spanish vegetables offer vibrant colors, intense flavors, and maximum nutritional value. Ideal for salads, stews, and grilled dishes.
Aromatic parsley and cilantro from Catalonia, fresh basil and arugula from Valencia, and hearty spinach and salad greens from Galicia. Spanish herbs bring natural freshness and vivid aroma, making every meal special.
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