Canned products
Spanish gastronomy is a harmony of tradition, nature, and craftsmanship. We offer high-quality preserved seafood, olives, and vegetables, created with attention to detail and respect for centuries-old recipes. Each tin is a piece of authentic Spain — sunny, generous, and full of passion.
ANCHOVIES (Anchoas)
Delicate, with a refined salty flavor — perfect for tapas and appetizers.
TUNA (Atún)
Firm and juicy, with a bright taste of the sea. Excellent for salads and pasta dishes.
MUSSELS (Mejillones)
Aromatic, preserved in natural brine or a vinegar-and-spice marinade, reflecting the spirit of Spain’s northern coast.
Manzanilla
A classic variety from Seville and a true symbol of Spanish olives. Manzanilla is known for its firm, tender flesh, slight bitterness, and balanced saltiness. Often served as a tapa, it pairs wonderfully with cheese and dry wines.
Gordal
The name “Gordal” means “plump” — and these olives are indeed large and meaty. With their low oil content, they are ideal for stuffing with tuna, pepper, anchovies, or almonds. Gordal is a true delicacy appreciated by gourmets around the world.
Hojiblanca
A widely grown Andalusian variety known for its golden-green color and light fruity aroma. Its flavor combines softness with a subtle bitterness, and thanks to its firm skin, Hojiblanca preserves well and holds its shape perfectly when marinated.
From juicy peppers and artichokes to tender tomatoes and asparagus, Spanish vegetable delicacies stand out with their pure flavor and exceptional quality.
Ideal for preparing tapas, salads, and side dishes — they carry the warmth of the Spanish sun and a deep respect for nature.
We work with trusted producers for whom quality is not just a standard but a philosophy. Spanish delicacies on your table are more than just food — they are a lifestyle inspired by the sea, the sun, and a passion for perfection.
WhatsApp: +375(29)370-70-85
Mobile: +34615964077
Email: miragor1112@gmail.com
